Rosemary extracts have received recognition as safe and effective antioxidants for food preservation, according to new directives published in the European Commission’s official journal. The ...

Impregnating collagen fibre with rosemary extracts could boost the antioxidant activity of the extract, and has significant potential for processed meats, say Polish scientists. The new research, by ...

Rosemary is a popular herb most commonly used in cooking to add flavor to food. While its culinary potential knows no bounds, what’s not so commonly known is that rosemary also has many health ...

Rosemary (Rosmarinus officinalis) is a common household herb grown in many parts of the world. It is an upright evergreen shrub with long needle like aromatic leaves. The herb is used for flavoring ...

Rosemary boasts cognitive and antiinflammatory benefits Rosmarinus officinalis is rich in iron, calcium and vitamin B6, and has been credited with improving cognition and memory. Most know rosemary as ...

Researchers have found scientific support for the viral claim that rosemary can improve wound healing. Carnosic acid, a natural antioxidant in rosemary, promoted scar-free healing in mice by ...