At the end of 2014, we talked with two hopeful butchers, Chad Nelan and Alex Windes, who had just launched a Kickstarter campaign to help fund the opening of Elevation Charcuterie, their wholesale ...

This method changed the entire sausage-making process. Preparation felt simpler without sacrificing quality. Texture and ...

Thanksgiving is all about turkey, of course. But lately the mainstream media has been obsessed with something else: sausages — and how they get made. Another term for this is “process reporting” — ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Tobi lives in ...

JBS announced plans Thursday to build a $135 million sausage-production facility that will create more than 700 jobs in Perry. Cameron Bruett, head of corporate affairs for the company, said the ...

A research team reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and ...