Lincoln Woman’s Club partnered with the Sons of the American Legion Post 263 to host their annual Schnitzel Dinner Drive-Thru. Lincoln Woman’s Club appreciates the support of the community in projects ...

The Wall Street Journal recently featured one of my idols in its weekend “Slow Food Fast” section: Michael Solomonov’s chicken schnitzel recipe caught my eye, and I was inspired to make a version for ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...

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Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

What’s not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your ...

You’ll need: 4 crumbed schnitzels, chicken, beef or pork; 1 large ripe avocado, peeled and cut into 16 slices; 8 slices fresh mozzarella cheese; 8 thick slices ripe tomato; 16 fresh basil leaves; 1-2 ...

The Swiss Pastry Shop has grown beyond cake and sandwiches. Owner Hans Peter Muller’s dream comes true next week, when the west side bakery-cafe will launch a German dinner menu. “We’ve always wanted ...

A schnitzel a day keeps the doctor away—or with you for a wholesome meal! Schnitzel Kitchen has opened in what I like to refer as our own little European village--Gulf Gate. While the “gourmet German" ...

Agata has hosted several successful and delicious Drop-In Dinners at the Depanneur. The Deps kitchen is where she gets to let her favourite hobby take over and do what she really loves. Her meals are ...