Chicken Scratch, an Indianapolis restaurant named as one of Yelp’s 10 Black-owned businesses to watch in 2023, is indeed making moves this year. Chef Tia Harrison plans to expand from the original ...

A new rotisserie chicken concept from chef Nate Hereford is opening later this year at City Foundry STL. Chicken Scratch, tagged “seasonal eats and rotisserie meats,” will serve rotisserie chicken and ...

Get ready to savor the delectable flavors of Chicken Scratch as Chef Tia Harrison, the visionary chef, and owner, introduces us to an exciting new chapter in her culinary journey. With two brand-new ...

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Now that his comfort-food concept has been so well-received at City Foundry STL, chef Nate Hereford is expanding Chicken Scratch to a brick-and-mortar space in Glendale. The second location will be at ...

As chef and co-owner Tim Byres explains it, ditching Chicken Scratch’s bone-in fried chicken breasts for fried chicken biscuit sandwiches was a reaction to customer demand, making the hip home-cooking ...

Clockwise from bottom left: fried chicken; mac and cheese; collard greens; fries with ketchup; rotisserie chicken. It is probably a lousy time to be a chicken in Dallas, but what a great time to be a ...

Dallas has too much fried chicken. 2016’s Southern comfort food bubble has brought our city an ever-bigger bucket of fried chicken restaurants. Omar Flores, of the highbrow Casa Rubia, opened Whistle ...