Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

If you’re worth your salt as a chef, you’ve got to know how to sear a steak. It’s like a rite of passage, and you can’t really call yourself even a decent home cook if you don’t have this skill in ...

These chains are known for steaks with a perfect sear and juicy, tender centers.

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take ...