Fast food chain Arby’s can be counted on to have “the meats,” but it looks like it can be counted on to have the fowl as well. That's because the restaurant has added a fancy, schmancy new poultry ...

Here at Uproxx we like to keep a close eye on Arby’s because many of our food writers are keen on meat and well, Arby’s has meat. Sometimes it’s deer sandwiches. Other times it’s a giant turkey leg, ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. It’s been said that refining by fire is purifying — but ...

This recipe was inspired by a Thai dish called laap, which is made with minced or ground chicken, fish, pork, or duck and seasoned with the wonderful flavors of chiles, ginger, fish sauce, and citrus.

When you think of fast food chain Arby’s, you probably don’t think of sophisticated-sounding cuisine like seared duck breast. However, the restaurant is defying expectations by having adding a seared ...

For well over a century, Charleston restaurants have been famous for their duck. In 1912, A New Guide to Modern Charleston raved about the mallard duck served at the Palace Café on Market Street, and ...

Japanese Tataki is a traditional cooking style that incorporates raw meat or fish briefly seared over high heat. This recipe shows how to maximize the deliciousness of duck and emphasize the delicate ...

This morning in the Rhode Show kitchen, Go Providence has brought in Chef Brian Kingsford of Bacaro’s to make pan-seared duck breast. Pat each of the duck breast lobes with paper towel to dry. Score ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...