New sensory room offers immersive experience for food product research Offers 360-degree view of various environments Allows electronic control of sounds and smells What makes a cup of coffee or an ...

Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...

It is important to conduct extensive sensory studies to understand consumers' expectations of plant-based meat products. These studies will provide insights into consumers' preferences and acceptance ...

Consumer preference or aversion to wines made from native grapes -- such as Concord, Niagara and Catawba, which are grown in North America -- may depend on early exposure to the fruits' sweet, ultra ...

The right taste and texture are critical to brand success while speed and accuracy are key in getting the right product to the right consumers. “What does it taste like?” Whether it is asked of a ...