HOW DO YOU write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

The Shellfish Cookbook Author Cynthia Nims showed Kara how to make seafood stock from shrimp shells and also made a delicious shrimp salad. Click here for more information about Cynthia and her book.

For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, ...

Waldy Malouf is the chef and co-owner of the Beacon restaurant in New York City. He is well-known in the food world for his work at some of New York's finest restaurants, including the Four Seasons ...

Carolina Paella from Debbie Moose’s new cookbook, “Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast.” JULI LEONARD JULI LEONARD Editor’s note: News & Observer ...