In a recent review published in the journal Nutrients, researchers review existing data on short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate, as critical constituents of the ...

The idea of confusing the smell of parmesan – one of the most popular cheeses in the world – with vomit might sound ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced SCFAs in the colon are generally acknowledged for their beneficial effects ...

Taking steps to protect and improve it can benefit digestive health and more, says Purna Kashyap, M.B.B.S., a ...

Different dairy foods appear to influence the gut’s bacteria and wall-attached microbial community in distinct ways.

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...