Every party seems to have a moment when conversations pause, and it usually happens once shrimp makes an appearance. Suddenly everyone forgets small talk and focuses on what’s in front of them. The ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

I am a sucker for shrimp. I grew up with an uncle who mastered the art of cooking seafood. He made his way from Nayarit, Mexico, to Las Vegas, Nevada, where he is now the chef and owner of Mariscos El ...

If shrimp has yet to become a repeat protein in your weekly dinner routine, it's time to get acquainted with this wonderful little crustacean. A simple star of any dinner table, this lean and durable ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...

Ray’s paella is a quick version of the classic Spanish dish, brimming with shrimp, chorizo, chicken, and mussels. Her recipe is sure to satisfy any paella lovers’ craving for the popular meal.

Boil a pot of salted water. Cook the pasta, 2-3 minutes. Drain; set aside. Toss shrimp, garlic, ginger, salt, sugar and white pepper in a bowl. Marinate for 30 minutes. Dredge shrimp in cornstarch; ...

Meg Bickford's ascensionto the throne as the first female executive chef of Commander's Palace last fall was an important milestone in the restaurant's 128-year history, but it's just another day's ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...