Moong dal is praised for its easy digestibility and gut-friendly properties. It helps balance heavy festive meals and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 ...

There are countless ways to prepare the many dals in Indian cuisine, and it would take an entire book to list them all. However, my mother taught me some techniques that can be applied to many dals.

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all its goodness without worrying about digestive discomfort. Read Time: 4 min ...

Dal is both an ingredient and a staple dish in Indian cuisine. Masoor dal, also known as split and dehusked red or pink lentils, is the main ingredient used to make its namesake dish. When spooned ...

There’s no denying that cooking that perfect dal every time may seem like a tough task even for someone who is a pro at cooking. This is because lentils contain both nutrients and antinutrients, and ...

IF the word “dal” conjures up images of a simple dish of well-flavored lentils, the kind of thing you might see at an Indian lunch buffet, that’s not inaccurate. But it is incomplete, because dal is a ...

Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all. Image Credit: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. What if you met someone who’d never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh’s chariot! Can you ...