From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Ina Garten has an easy hack when frosting a cake and it saves so much time. Rather than meticulously frost the whole cake, the Barefoot Contessa star only frosts the top, allowing the cake to be seen ...

Everyone’s suddenly an artist during the holiday season and the allure of decorating sugar cookies (or trying to, at least) never fades. Seasoned pros and stick-figure drawers alike will appreciate ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...