The image I conjure of pasta with clams has an aspirational sort of purity to it. A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta enveloped ...

We’re still in the heat of summer, and who wants to cook? If you’d like a simple but great pasta dish in less than 30 minutes, linguine with clam sauce is the recipe you have been waiting for. My ...

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making Linguine with Red Clam Sauce.

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

The sauce bosses at the staple Italian restaurant — a must-stop for celebrities from Don Mattingly to Shaquille O’Neal and ...

This recipe for linguine with red clam sauce is a fast, easy and cheap meal that happens to be delicious, too. It's a great one for a work night when you don't want to make a big mess in the kitchen ...