A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Mashed potatoes are a holiday staple food. At least as long as you use the best potatoes for the recipe. These, in particular, are the worst potatoes for making mashed potatoes.

A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...