If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

Appams are a staple in south Indian cuisine and one can find a lot of it in on the streets of Kerala. When we speak of Indian street food, the first thing that comes to our mind is chaat, paapdi, ...

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

Simple rice flour crepes that come alive with a few drops of coconut oil Ingredients 2 cups roasted rice flour 1 1/2 cups warm water 1/2 cup grated coconut 2 to 3 cups room temperature water 1/2 tsp ...

As much as we love relishing momos, there are high chances that the ingredients used are of low quality. Here’s an easy way of making momos at home and that too without spending hours in the kitchen ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

If you are a fan of appam here are some that simply melt in your mouth DUBAI It’s hard to miss the chef’s antics when you enter Aappa Kadai in Discovery Gardens as he playfully rolls out the batter ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...