This is a fusion of Indian pakora and Japanese tempura, and I serve it with a green chutney, inspired by the Thai nahm jim dipping sauce. Credit: My Second Restaurant in India What I love about soft ...

Soft, fluffy, and perfectly steamed - that's exactly how we like our idlis. This South Indian classic is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Two cups of gram flour, half tsp red chilli powder, one-fourth tsp turmeric powder, one-fourth tsp Black pepper powder, one-fourth tsp carom seeds, one-fourth tsp cumin seeds, one-fourth tsp ginger ...

With the monsoon season coming in, soon we will be craving for all kinds of spicy and fried snacks. This craving for appetizing food is something that is common amongst all Indians. Rains and cool ...