We know a lot about the presidents, and that includes their favorite foods. (For example, did you know that William Howard Taft was a big turtle soup fan?) One dish that the nation's fifth president, ...

The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America’s earliest European settlers. George Washington ...

While driving outside of Richmond, Virginia, one day, I passed a seafood restaurant called Stuart’s Fresh Catch. Posted outside was a vinyl sign advertising lake trout, crabs, fresh fish, and ...

This week, we’re spotlighting recipes from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott (Chronicle Books), a collection of hearty, ...

I had never even heard of spoonbread until I saw it on the menu at South City Kitchen in Midtown. They serve it topped with smoked pulled pork, caramelized onions, poblano peppers and white barbecue ...

The Southern staple known as spoonbread – a particular specialty of Kentucky and Virginia – is a Native American dish adopted early on by America’s earliest European settlers. George Washington ...

This recipe from Dante's Kitchen in the Riverbend is the subject of a "Dish" video by Doug MacCash for www.nola.com. He filmed Brian Armour making spoonbread in the kitchen. Spoonbread is an old ...

The South has always been known for its incredible culinary traditions, but beneath the familiar favorites like fried chicken ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

The kitchen of the American South has always been a place where cultures collide and histories simmer together. Think about ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This simple cornmeal bake is perfect for brunch, or dinner, and tastes just as delicious hot from the oven or warmed to room temperature. Melissa Clark is a food writer and the author of more than 40 ...