Soy has become one of the most divisive foods in modern nutrition. As a versatile legume that forms the foundation of foods ranging from traditional tofu to modern meat alternatives, soybeans have ...

Soy is a cornerstone of the American food supply, though most is not consumed directly. Nearly 80% of soy grown in the US is processed for oil, with the leftover protein-rich meal fed primarily to ...

Soy milk, also known as soy drink, is made from soybeans. It's vegan and lactose-free, making it a popular alternative to cow's milk. Soy milk is low in calories and saturated fat and contains ...

Soy sauce seems to be the new rave, and lots of people are adding it to their dishes when cooking. However, like any ingredient, excessive or inappropriate use can pose some health risks. It is great ...

Between 2020 and 2022, soy acreage expanded from 37.2 to 41.2 million hectares, while soy-linked deforestation rose from 6,35,000 to 7,94,000 hectares. Despite this growth, Brazil lost 14 million ...