Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the ...

Soy sauce being poured into a small bowl on a table. - Liudmila Chernetska/Getty Images Soy sauce is a condiment that needs no introduction. The delicious and versatile sauce that's brimming with ...

Bourbon Barrel Foods is taking over an additional 8,500 square feet at Butchertown Market to ramp up soy sauce production. Fifteen years ago, Matt Jamie had a vision. Drawing on the parallels between ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of ...

Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a ...