Read the original article on Purewow. Ever tried reviving last night’s noodles with a quick spin in the microwave? Odds are the results were disappointing. Luckily, there’s another alternative for ...

Considering my line of work, I'm always trying new recipes, tinkering with my mother's collection, and sometimes even creating something on my own. Then there are those recipes that have become ...

Who says seafood isn't as good the next day? Juicy shrimp is a clear exception to this myth. Like most classic Italian recipes, sautéed shrimp and cooked pasta can be saved, remade and can taste even ...

You know those people who can pull together a fabulous meal even when the refrigerator is seemingly empty? This savory frittata is just the kind of thing they have up their sleeve. A frittata — ...

Chef Marcus Samuelsson writes: Frittatas could be called the Italian way with an omelet, and they're often made with leftovers. I first learned about them in Sweden, from my sister's Italian friends.

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Think of this rich, eggy, cheese-y frittata as a kind of savory noodle pudding. It's a fun dish for brunch or supper. Typically frittatas are cooked in a skillet on top of the stove, but this one goes ...

We all love pasta, but we certainly do not want to overstuff ourselves with it. So, what do you do with that leftover portion/half a portion of pasta? Certainly you do not throw it away! Reheated ...

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