Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Ingredients • 2 tablespoons olive oil • 1 white onion, diced • 5 cloves garlic, crushed • 1 (28 ounce) can diced tomatoes • 2 teaspoons Italian seasoning • 1 teaspoon dried basil • 1 teaspoon salt • ¼ ...

Joanna Gaines' one-pot spinach-tortellini soup is one of my new staple recipes. The meal is hearty, easy to cook, and uses ...

Questions figure prominently in Judaism, especially during Passover. The festive meal — the Seder — revolves around the inquiry: Why is this night different from all other nights? The answer is ...

Given this soup’s supremely silky texture, you’ll think it’s made with cream, but that texture actually comes from a potato pureed into the broth. For contrast, Food & Wine’s Justin Chapple tops the ...

It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut. And with the markets flooded with the ...

A quick stir-fry with Indian red spinach is a simple way to retain its nutrients while enhancing its natural taste. Just ...