Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...

For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

My favorite frosting has always been a simple one, made from whipped cream. It’s that beautiful, fluffy white cream that Chinese and Asian bakeries use to decorate their iconic cakes. But for the ...

Desserts are full of ephemeral pleasures, but one of the more fleeting is whipped cream. Pipe decorative swirls, drop artful dollops or spread on as a topping, and then watch as the clock starts ...

Making whipped cream can feel like magic. With a little time and agitation, you can transform a liquid into a solid right before your eyes. Learn how to make frothy, billowy whipped cream from scratch ...