Dry-aged beef. It’s a phrase that gets fancy steak-lovers’ mouths all drooly. The magic dance of enzymes and moisture reduction creates out-of-this-world flavor and tenderness that, unless you’ve got ...

Steaklocker is for advanced carnivores only. The device lets you safely dry-age steaks at home, meaning you can get your delicious meat fix at a fraction of the price of pre-aged steaks. Dry ageing is ...

Skip the expensive butchers and stuffy steakhouses. According to the founder of a new device called the Steaklocker, the process of dry-aging steaks could be a reality in the average home. A fridge of ...

No more so than when you’re waiting to eat. But don’t worry, dinner should be ready in about 45 days. Increase your iron uptake with Steaklocker, a temperature-and-humidity-controlled fridge for ...