The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Scroll to the bottom of the page for a printable recipe… Get daily cooking inspiration – follow on Instagram Eat well at home with this NY strip steak dinner… Preheat the oven to 375°F. Rub the ...

Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

Making cheaper cuts of steak taste like a million bucks is all about the little things. Factors like timing, technique, and some professional hacks can change a simple, inexpensive cut into a ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...