A professional kitchen is a hectic place to be. With pans on all burners and dishes at various stages of completion, chefs need to know that their pans are reliable and fast-cooking. Their choice of ...

Carbon steel pans, a staple in restaurant kitchens, are becoming a popular cookware choice among home chefs. These versatile and durable pans go from stovetop to oven and can elevate homemade dishes ...

Carbon steel, also called plain carbon steel, is a malleable, iron-based metal containing carbon, small amounts of manganese, and other elements that are inherently present. Steels can either be cast ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

Carbon steel has long been the choice of commercial cooks for its ability to cook like cast iron without the pain points. Carbon steel is lighter than cast iron, far less brittle and always arrives ...

Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...

Steel is a foundational material used in a huge number of sectors, from construction to transportation. With its strength, durability, and versatility, the material is invaluable. But not all steel is ...

Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...

China’s Baowu Steel has launched a world-first million-tonne near-zero-carbon production line in Zhanjiang City, Guangdong ...

SHANGHAI, Nov 18 (Reuters) - China Baowu Steel Group has set up a Global Low-Carbon Metallurgical Innovation Alliance with partners to tackle climate change and cut greenhouse emissions in the world's ...

Throughout the process of steel production, steel plants monitor the decline in carbon levels. At the beginning of the procedure, raw iron has a carbon content of up to 4-5% while the stainless-steel ...