If you love comfort food, these 10 easy green bean casserole recipes will be your new go-to list for holidays, potlucks, and cozy weeknight dinners. From the classic creamy version to bacon-loaded ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

The classic green bean casserole is a super-easy, super tasty side offering that can be directly traced to the fertile mind of one person – Dorcas Reilly. She was the woman who first came up with this ...

Treat yourself to a delicious twist on a classic favorite with this raw vegan green bean casserole. This recipe can be served raw for a crisp, refreshing experience, or cooked in the oven for 20 ...

Green bean casserole is a beloved dish that has graced Thanksgiving tables for decades. Created back in 1955 by Campbell Soup Co. employee Dorcas Reilly, it's typically made with canned beans, canned ...

Make your Thanksgiving green bean casserole more fresh and flavorful this year by ditching your old recipe and using this one instead. This "Skillet Green Bean Casserole" from Southern food blog ...

Green bean casserole is a Thanksgiving staple for many, but what, exactly, is it supposed to taste like? The ingredients—canned green beans, canned cream of mushroom soup, and bagged fried onions—are ...