APIZZA Little Italy in downtown Tacoma started serving a Wednesday-Friday-only lunch menu with personal pizzas, petite salads and three East Coast-style subs, including a proper soft and melty ...

APIZZA owner Marshall Jett has proven he and his team know how to make a pizza — a one-of-a-kind style of thin-crust that’s part Neapolitan, part New York, part New Haven and part Tacoma. As of last ...