This fast weeknight Swiss-steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sauteed peppers, onions and tomatoes make a quick, ...

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!

1. Place the meat between 2 large sheets of plastic wrap, leaving ample room all around. With the flat side of a meat bat or the bottom of a heavy skillet, pound each piece of meat to an even ...

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I received as a ...

I make country-style steak and gravy at least once every couple of weeks, mostly because my husband loves it, but also because it is inexpensive. Cube steak is a great buy. Cooked the right way, you ...

Frank Vascellaro and his mother Rosalie head to the kitchen to cook up some Swiss steak. Check out the recipe below. Trim fat from round steak and cut down to ¼ inch thickness if needed. Flour both ...

This comes together in stages starting by spreading a little butter on the cut sides of the rolls and toasting those in a heavy bottomed pan or cast iron skillet. Press down on the rolls a little bit ...

Preheat the oven to 325°F. If you are unable to find cube steaks and are using ½-inch-thick eye round steaks, pound the steaks on both sides with the spiky side of a meat tenderizer (or tenderize them ...

JACKSON TWP. – Real Hope Church, 7641 Wales Ave. NW, will have a Swiss steak dinner from 5 to 7 p.m. Feb. 18. The dinner includes Swiss steak and onions, mashed potatoes with gravy, green beans, roll, ...