Note: Adding pureed pumpkin or sweet potatoes, shredded carrots or unsweetened coconut, applesauce or mashed banana adds moisture and flavor to gluten-free recipes. 1/2 cup brown sugar 3/4 cup teff ...

In the realm of nutrition, there's a constant quest for foods that not only nourish the body but also offer a plethora of health benefits. Amidst this pursuit, teff, a lesser-known grain, has been ...

1. Preheat oven to 350 degrees. 2. Into a large mixing bowl, sift teff flour, millet flour, brown rice flour, tapioca starch, baking powder, ground cinnamon, xanthan gum and sea salt. Add the rolled ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...