According to an interview Ina gave to Bon Appétit some years ago, there are exactly six ingredients that she always keeps ...
Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.
Shredding your own cheese creates a smoother, more flavorful sauce. Macaroni or cavatappi are best for soaking up cheesy ...
Ina Garten is a well-known and accomplished chef with great advice. She recommends that all beginning cooks have this piece ...
Perfect for a peach cobbler or a crisp-topped mac and cheese, this charming gratin baking dish is one that Ina uses in her ...
PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...
Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Hosting dinner parties is an art. There’s no manual, but ...
To rock the quintessential Ina Garten look, it doesn’t take much more than a button-down denim shirt to do the trick. In an interview with actress and comedian Julia Louis-Dreyfus, who said that “her ...