Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Deep inside the Institute for the Study of Ancient Cultures—past cases filled with cuneiform tablets and giant stone sculptures that guarded the temples of long-dead kings—is a very modern laboratory.

The University of Chicago is home to hundreds of the world’s most advanced laboratories and research facilities. Whether addressing climate change, inventing new medical treatments, or preserving ...

This exclusive article is adapted from former USA TODAY investigative reporter Alison Young’s forthcoming book "Pandora’s Gamble: Lab Leaks, Pandemics, and a World at Risk," which will be released ...

In 2013, the world’s first lab-grown burger was served at a London news conference, and it cost $330,000 to create. Funding came from the co-founder of Google, Sergey Brin, but the burger’s creator, ...