Add Yahoo as a preferred source to see more of our stories on Google. Popcorn reminds me of the circus, carnivals, and the movies — and of being a kid. I started putting it on the table at the ...

Count on Food Network’s Ina Garten – also known as The Barefoot Contessa – to make dinner not only delicious, but deliciously simple. Here, her take on macaroni and cheese gets an elegantly massive ...

This dish is perfect vegetarian comfort food, filled with wine, cheese, and mushrooms. Perfect to warm up a frozen Shabbat. I used an Instant Pot because my house is still being renovated, but you can ...

In her 2010 Barefoot Contessa cookbook, How Easy Is That?, Garten discussed her Truffled Popcorn recipe (get all the details on page 32). She explained she got the idea from Dan Mathieu, a caterer in ...

Who says make-ahead dishes can’t be simple to make and look elegant? Because in the case of Ina Garten‘s Truffled Mac and Cheese dish, it’s certainly both. Oh, and let’s not forget: It tastes ...

In the top of a makeshift double boiler (a deep skillet just large enough to hold the steaks, sitting on top of a stockpot of simmering water), bring clarified butter to between 140 and 150 degrees, ...

Hazelnuts are an indulgence for Germans, who use them in desserts, savory stuffings, spaetzle and schnapps. They add great flavor to this rich, velvety soup. The original recipe calls for ...

The barest hint of white truffle oil adds a wonderful earthy fragrance and richness that enhance the mushroomy flavors of this dish. For complete decadence, replace the truffle oil with a shaving of ...

The French Laundry, Napa Valley’s most renowned food destination, is famous for its slow, luxurious meals. But this weekend, in honor of the restaurant’s 20th anniversary, Chef Thomas Keller and his ...