A new study published in the Feb. 2012 issue of Anesthesiology found that the type of lipid emulsion used to reverse toxicity of local anesthetics may change the effectiveness of the reversal, ...

An emulsion is a blend of materials which do not normally mix, such as oil and water. Various types of emulsions have different textures, behaviour and properties, which make them useful for food, ...

Emulsions — a lightweight, almost fluid type of moisturizer — are a fantastic alternative to rich, thick creams and greasy lotions. They’re particularly popular in Korean beauty routines, where ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

Particular types of samples, such as those containing detergent, may create emulsions when doing an oil-in-water extraction into a solvent. The boundary between the sample and the solvent will have an ...