Salt often makes the difference between a good dish and a great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Where ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat by ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. “Salt is easily the most important thing chefs keep in the kitchen,” ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

Imagine a kitchen without salt and you’ll probably end up with some seriously bland hypothetical food. Salt is an epic essential, key for cooking techniques such as brining, curing, and preserving.

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can improve the taste of ingredients and ...