This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

1) Heat the instant pot on “sauté” and add enough oil to coat the bottom of the pot or heat a large pot on the stove and add enough oil to lightly coat the bottom of the pan. 2) To the heated pot, add ...

When I was starting out as a dietitian decades ago, I never could’ve predicted how much time I would ultimately devote to helping people escape an all-or-nothing mindset around food. It’s a trap we ...

Heat the oil and butter in large pan and brown the beef. Add flour, garlic, leeks and onions and cook until softened about 5 minutes. Pour in beer, wine, beef stock, Worcestershire sauce, tomato paste ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan. Pour off any fat. 2. Stir the sauce and onion ...