"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...

Stewart shared her delicious cake on Instagram writing, “With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet. Plus, the balance of cocoa ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

For generations, American bakers have been making red velvet cakes, often as a substitute for costlier chocolate. Now, red velvet is going to star at a royal wedding. Britain's Princess Eugenie ...