If the Russians are to be believed, vodka is definitively Russian. After all, movies, advertisements, and even news articles all point to vodka as a distinctly Russian product. However, the truth ...

Vodka is fermented, distilled, and filtered to ensure it's mostly neutral in color, taste, and scent. There are no restrictions on what vodka can be made from, but it's mostly made from grains or ...

The central topic to any conversation about vodka is distillation vs ingredients. More specifically, the number of times it’s been distilled -- has your vodka been double, triple, or quadruple ...

TAMPA (BLOOM) – In the picturesque landscapes of the Cotswolds, a revolution brews, merging the essence of traditional farming with the artistry of modern distillation. BLACKLION Vodka emerges as a ...

Although vodka has been with us ever since the 12th century, when it was first distilled in Russia by Viatka monks, it wasn’t until 1951 that the United States government finally recognized it as a ...

Nestled in the back of your liquor cabinet there’s a dusty handle of vodka that’s so cheap and so harsh you won't even mix it with cranberry juice. Your friend (acquaintance, really) gifted it to you ...

Here's a new twist on an old drink: gluten-free distilled spirits. After a 2012 Alcohol and Tobacco Tax and Trade Bureau (TTB) interim ruling, gluten-free labeled vodkas hit the market this year, ...

Hope Distillery founders Lucy Beard and Leigh Lisk began their business creating gin but have successfully branched out into other artisanal liquors in recent years – they distil their own as well as ...