A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Aunt Ruthie's Gourmet Coffee & Tea, 2710 Old ...

The mechanism that closes the walk-in cooler door is not working, and the doors remain cracked causing a rise in the temperature of the walk-in cooler. Chlorine chemical sanitizer residual detected in ...