Everyone, regardless of their dietary needs, wants a delicious dinner that can be made quickly. But first checking for the nine most common allergens — milk, eggs, peanuts, tree nuts, fish, shellfish, ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

“Chicken” and “excitement” are far from synonymous words, but the healthy protein that nearly everyone likes doesn’t have to be boring! If you can’t stomach yet another baked chicken breast topped ...

It’s November, and that means Thanksgiving is on the brain. (Here at New York Times Cooking, we’ve been talking about it since July.) It’s not too soon to order your turkey or to make reservations, ...

After a long day, I’m usually running on fumes and the idea of cooking a full-blown dinner feels impossible. But I still want something comforting, home-cooked, and way better than takeout. That’s why ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without skimping on flavor. Molly McArdle is Food & Wine's Updates Editor. She has ...