U.S. District Judge Irene Berger of the Southern District of West Virginia entered the 30-page order last week. It would halt ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

Obama-appointed judge blocks Morrisey's RFK-inspired food dye ban in West Virginia, siding with manufacturers over Make ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved one more natural food additive, gardenia (genipin) blue, in addition to three previous one: Galdieria ...

"We are reviewing our legal options and will continue to press forward." Federal official sparks backlash after blocking game ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect ...

A top FDA official says next year will be a critical time for the Trump administration to make progress on several of Robert ...

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...