Cicada nymphs in butter and garlic, prepared by entomologist Tad Lankoski, during a demonstration at the Missouri Botanical Garden’s Sophia M. Sachs Butterfly House in Chesterfield, Missouri. Many ...
Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...
Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...
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