Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to ...

Mutton bustin' is a rite of passage for many young Texans as well as a beloved tradition at the Houston Livestock Show and Rodeo. But people who aren't familiar with the event might be asking: what is ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — It is a sight to behold, ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

EAGLE, Colorado – What is a mutton and how do you bust it? That question might best be answered in no words at all by children ages 5 to 8. Just watch those tough kiddos hop on bucking sheep and hold ...

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...

There is so much we don't know about Icelandic crime-fiction writer Arnaldur Indriðason (including how to pronounce his last name). But Christmas is upon us and so it seemed like the perfect time to ...