Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm, spiced ...

Allspice comes from a tree called Pimenta dioica. The evergreen tree is native to the West Indies, Mexico and Central America ...

Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but is used around the world in just about every culture’s cuisine. The spice itself is the unripe, ...

If you thought allspice was a premade blend of spices, you’re not alone. Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice with a unique flavor profile described as a ...

What is allspice? For starters: It’s versatile. It swings sweet and savory. It refuses to be put in a box (except literally, of course, to be mailed to your door). Whenever my pumpkin pies, pickling ...

During the long holiday season from Halloween to New Year's, various dishes and recipes call for spices that mostly get their moment in the sun at this time of year. Herbs and spices that get ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices — or even all spices. It’s a natural assumption. But ...

Allspice is a victim of its own name. You can’t blame someone for seeing the word “allspice” and thinking that it is a blend of many spices -- or even all spices. It’s a natural assumption. But ...

A new study found that one common kitchen spice packs more antioxidants than any other — even topping cinnamon, oregano, and ...