Day 79 at french pastry school! Today the class makes two types of macarons: chocolate and classic pink macarons.

To add an extra-festive holiday touch to macarons, pastry chef Paola Velez paints them with several different colors of edible shimmering luster dust. As for the filling? Pick from homemade dark ...

The shop, 58 Sweets, serves a variety of decadent treats at this Marine Corps base on Okinawa. The first impression is of an ...

Preheat the oven to 280ºF, and position 2 racks in the lower section of the oven. Line 2 rimmed baking sheets with parchment paper. If you have time, draw 1-inch circles on the back of each sheet, ...

Every few years, there is a new trend in the pastry world. A decade ago, it was cupcakes, whose superiority was challenged by whoopie pies. Then, macarons (the round French kind, not the coconut ones) ...

Grinch-themed treats are seen behind a display window Dec. 17 at Marvelous Macarons in Auburn. The business offers a variety ...

Sugarsmith was started in June 2025 by co-founders Sugarsmith, Singaporeans Andreas Koh and Adriana Zheng, who are in a relationship. Read more at straitstimes.com. Read more at straitstimes.com.