A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka Kansai Expo. The project of Gekkeikan Sake Co., headquartered in Kyoto’s ...
OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...
How to make your business live long and thrive? Learn from the 275-year-old sake brewery that revamped the declining business ...
From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing ...
Tsunan Sake Brewery formally joins the JOGURT project, co-creating plant-based fermented foods under brewery-grade quality ...
Before buying sake, be sure to check the grade. Sake is graded as either premium or nonpremium—in Japanese, tokutei meishō-shu (literally, “special designation sake”) or futsū-shu (“ordinary sake”).
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...
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