It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Time-lapse of growing tomatillo from seed to plant. It was growing strong and start blooming around 30th day onward. The ...

I like to get a whole chicken and cut it up so I can play with different flavors throughout the week and not get bored eating so much chicken. So I started making this braised dish with the dark meat ...

Chilaquiles with tomatillo salsa is a vibrant and flavorful Mexican dish that’s perfect for breakfast or brunch. Crispy tortilla chips are drenched in a tangy, slightly spicy tomatillo salsa and ...

Versatile pork tenderloin has a number of admirable attributes—it’s easy to prepare (just don’t overcook it), it plays well with endless global flavors (from lemongrass to Creole mustard), and feeds a ...

You say to-MAY-to, I say to-MA-to, but how do you say tomatillo, and what are they? Are they green tomatoes? How do they taste, where do you find them, and how are they different from regular tomatoes ...

When is a tomato not a tomato? When it’s a tomatillo. Plump, round, and juicy, tomatillos are a fundamental part of Central American cuisine. Although they look and sound very similar to tomatoes, ...

For anyone unfortunate enough to have grown up without them, tomatillos might seem tough to approach. They hide inside a papery cloak and tend to hang out in the quietest corners of produce sections ...

The nightshade family has some of the most economically important and useful crops on Earth. That includes, of course, deadly nightshade or belladonna, which produces the medicine atropine, as well as ...