Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Citrus zest is one of the most powerful and distinctive seasonings you can use, but most people just discard it. To make the most of it, you need to separate the zest from the pith, which together ...

This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

If you’re baking a lemon loaf or citrusy crinkle cookies, you’ll get the most concentrated citrus flavor by adding lemon zest to the mix. While lemon juice adds an acidic punch to salad dressings and ...

Here's a refreshing dessert that looks and tastes spectacular. If you can find one, try a pineapple labeled gold; relatively new to the market, this hybrid is always lusciously sweet. This is ...

Michelle Starr is CNET's science editor, and she hopes to get you as enthralled with the wonders of the universe as she is. When she's not daydreaming about flying through space, she's daydreaming ...