Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...

Juicy chicken cutlet, crispy edges, and a bold spicy finish that wakes everything up. Add a soft bun or crusty roll, a little ...

New York chef George Mendes of Aldea and Lupulo marinates chicken cutlets in olive oil, smoky paprika and white wine, then quickly pan-fries them so they’re perfectly tender and juicy. Slideshow: More ...

Crispy, breaded chicken cutlets are the foundation for a great chicken parm (and they’re pretty great on their own) but setting up a whole frying station is a bit of a time sink. To get super crispy ...

For the Kids (Serves 2): In a small bowl, combine ketchup and mayonnaise; set sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoon ...

Picking a chicken recipe sounds easy until you realize how many options there really are. Creamy, crispy, spicy, or fresh, ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

Bon Appetit's Carla Lalli Music is joining TODAY to she a few of her favorite easy dinner recipes from her new cookbook "Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook." She ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...