Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. While it does swing on the small side, the rock shrimp tempura starter ($22) slathered in spiced ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Charles Kia measures his restaurant career not in years but decades. For 30 years, he ran Haad Thai in downtown D.C., but under the tight pressures of the pandemic and a lease renegotiation, he ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The follow-up ...

It’s not always easy to find Moroccan food in the D.C. area, but there’s currently a pop-up Bedouin tent and a Moroccan restaurant that hosts belly dancing a few nights a week. Other than that, it ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s running guide to all the D.C. restaurants, bars, and cafes that closed over the ...

In addition to Mayor Muriel Bowser receiving the Capital Achievement Award, RAMW also presented Honorary Milestone Awards to ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Crunchy corn ...

Boulevard swings open with a badass burger, aloe cocktails, and sunset sushi up top ...