After a guideline change recommending allergenic food introduction at age 4 to 6 months, the likelihood for emergency room ...

This three-part webinar series offers school professionals essential knowledge and actionable strategies to help confidently ...

Better adherence to guidelines for food allergen introduction to infants may improve incidence of EoE and food allergy.

Medical professionals are discovering that the traditional distinction between food allergies and food sensitivities is far more complex than previously understood, with new research revealing that ...

Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the west. And, for many years, their prevalence has been rising. But a recent study out of the ...

An estimated 33 million Americans have to put up with at least one food allergy, says the American Pharmacists Association. Closer to home, Singapore has found that food allergies in children are on ...

If you experience gastrointestinal symptoms after eating mushrooms, it may be a sign of a mushroom allergy (an immune condition that causes allergic symptoms) or a food intolerance. If mushrooms ...